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Traditional South African favorite with a sweet Pumpkin Fritter Pie filling topped with sugar and cinnamon.
Corn Fritter Pie, Corn & cheese savory bake topped with grilled corn and caramelized onion.
Italian meatballs in a sundried tomato basil pesto sauce served with fettuccine.
Tuscan Chicken Roll-Ups, Chicken in a Parmesan cheese sauce with spinach and red pepper wrapped in pasta.
Sweet and tangy Moroccan sauce with cubed chicken breast and apricot pieces.
Pieces of lamb in a rich, fragrant sauce with authentic Moroccan flavours.
Nachos Pizza Topped with salsa, nachos, cheddar cheese, cream cheese, mozzarella cheese, red pepper and green pepper.
Nachos Grande Pizza Topped with salsa, nachos, Mexican mince, Peppadews, cream cheese, cheddar and mozzarella cheese.
Parmesan Chicken Bake in a creamy Parmesan cheese sauce made with fresh herbs and topped with grilled potato slices.
Pepper Steak Pie Homemade pie with tender beef and potato in a creamy pepper sauce.
Quiche Lorraine Classic quiche with hickory ham and cheddar cheese.
Regina Pizza Topped with mushrooms, ham, cheddar and mozzarella cheese.
Sunday-style roast leg of lamb pie in a rich, flavorful gravy.
Creamy aromatic soup with roasted red peppers delicately infused with Parmesan cheese.
Roasted Butternut Soup Roasted butternut with cream, cinnamon and savoury spices.
Creamy vanilla custard topped with salted caramel sauce.
Smoky BBQ Sticky Wings Chicken wings marinated in our classic barbecue sauce with a mild smoky fragrance.
Homestyle quiche with spinach, feta, onion and sundried tomato.
Steak & Cheese Pie Tender steak with a decadent cheese sauce topped with pastry and cheese.
Sundried Tomato & Basil Pesto Pasta Pasta in a sundried tomato sauce topped with basil pesto and sprinkled with feta cheese.
Swedish Meatballs in a rich and creamy gravy with rosemary and oregano.
Spare Rib Pizza Topped with deboned pork spare ribs, our signature sauce and mozzarella cheese.
Sweet Chilli Sticky Wings Chicken wings in a flavourful sweet and sticky sauce.
Sweet potato filling topped with a butter pecan crumble.
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